Brew Day notes: 24 lb pale malt 2 row 5 lb caramel/crystal malt 1 lb wheat malt 168 water 152 mash 4 oz magnum @ 60 min 1 oz cascade @ 30 min 2 oz cascade @ 30 min 1.072 original gravity (est 1.073) Fermentation notes: 1 week primary – […]