Brewing

Bourbon vanilla imperial porter

by Avery January 13, 2016 in Brewing Comments are Disabled

NCHF 2015

by Avery September 24, 2015 in Brewing, Camping Comments are Disabled

Blind Pig Clone

by Avery July 14, 2015 in Brewing Comments are Disabled

Brew Day notes: 24 lb pale malt 2 row 5 lb caramel/crystal malt 1 lb wheat malt 168 water 152 mash 4 oz magnum @ 60 min 1 oz cascade @ 30 min 2 oz cascade @ 30 min 1.072 original gravity (est 1.073) Fermentation notes: 1 week primary – […]

Honey Porter Brew

by Avery November 22, 2014 in Brewing Comments are Disabled

Mash 1hr @ ~160? I lost my worksheet D: Boil 1hr -Realized pot didn’t have spigot so bring back to boil ~5 min? to sterilize the chill coil Cooled to ~68 Pitched yeast (Safale 05) OG:1.066 Update: Constant 68-70 degrees -Fermentation seemed slow and finished after 2-3 days. Very slow […]

Pumpkin Ale [First Brew]

by Avery September 27, 2014 in Brewing Comments are Disabled

Although we didn’t think it would add much to the flavor, we actually did add some roasted pumpkin to the end of the boil. Mash 1hr @ 155 Boil 1hr -added roasted pumpkin here OG: 1.016 Update: Fermented at 70-72 -Very vigorous fermentation. Overflowed the airlock and had to clean […]