Baking

Sourdough Discard Orange Cranberry Muffins

by Avery April 30, 2020 in Baking, Sourdough Comments are Disabled

Makes 12

Sourdough with Zoey5

by Avery September 9, 2019 in Baking, Bread Comments are Disabled

Zoey5 came to me from some friends (Andrew and Karissa who we run, climb, and backpack with) who had taken a sourdough bread class and had extra starter. Theirs was named Zoey3, but they said Zoey4 was already taken by someone else. So my portion of the starter became Zoey5. […]

Jewish Pizza

by Avery April 28, 2015 in Baking Comments are Disabled

It’s been 4 years since Mom and I went to Rome and ate Jewish Pizza at Pasticceria Boccione. Mom decided that she wanted to try making it since it’s not available here in the States. I went over and we made it together. It sure brought back memories of being […]

Bread results

by Avery March 1, 2014 in Baking, Bread Comments are Disabled

Lessons from round 1: The quick setting does not let the bread rise. 59 min fluffy bread is too good to be true. Lessons from round 2: Add a little extra water if dough ball gets too dry and tries to break your bread machine. Otherwise the “French” setting works […]

Today is the arrival of the bread machine!

by Avery February 26, 2014 in Baking, Bread Comments are Disabled

Got my bread machine in the mail sooner than expected! Since the sourdough starter is still in the revival process, I’m going ahead with this as my first recipe: Sweet honey french bread Will report back with how it goes!